The best keep secret in the world of bacon! Made from the cheeks, jowl bacon is fattier and more flavorful than belly bacon. Nitrate-free.
All of our bacon comes from our fully pastured and woodlot raised Black Wattle heritage breed hogs. Using our rotational grazing methods, they spend their days foraging and napping. Their forage is supplemented with GMO-free feed. We never use antibiotics or give our animals hormones.
All of our bacon comes frozen, cut and shrink-wrapped from our USDA processor.
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Pork, water, sea salt, celery juice powder, brown sugar, white sugar, maple sugar.
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