Posts tagged Boucherie
Louisiana Lundi Gras Boucherie

Our newsletter set the stage for "how" we ended up in Louisiana for our Acadiana food and culture immersion. Biggest bow of gratitude to Chris 'Mac' and Kelly Mckenzie of Mac's Local for the invite, arranging logistics and allowing us to tag along for this adventure. When talking to Mac about the Boucherie, you can rely on his quote handed down from Toby: "It's not only about the pig, it's about people - community." We are keepers of the stories for our people, passing on traditions; carrying a culture that is true to our soul being, dare I say stored in our cell memory.   I had said in our newsletter, "We are always singing over bones, using our soul's voice to tell stories..." that's probably why we were enamored with the culture around the Boucherie. And from first-hand experience, I can tell you that's absolutely what it's about.

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