Fresh greens, simple sprouts, and one dish delights are the stars of our Simply Spring cooking class. We'll be working with organically grown ingredients sourced from theeverydaygoodlifeco., Meadowlark Farm, and Riverbluff Farm; bringing the best of our family farm cooperative to the kitchen. Please join us in our new test kitchen at The Farmer's Atelier. Learn how to use fresh greens and sprouts without being intimidated or overwhelmed with the process. Includes crafted recipes frome theeverydaygoodlifeco. and a pack of mung beans for your own sprouts.