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Thankful for Food and Wine

  • Wenwood Winery 1132 Brick Church Road Bland, MO, 65014 United States (map)

THANKFUL FOR FOOD AND WINE BUNDLES: We have partnered with several producers and friends to make the month of November a celebration of mindfully sourced food and drink for your harvest table. 
We have 3 bundle options, choose one or choose all. You may speak for your bundles in the comments below where I will redirect you to our on-line store for payment. Once payment is received I will confirm your order. Our pick up date will be November 18 and 19 at Wenwood Farm Winery where they will be sampling food and wine all month long. 

ARE YOU READY? 

HARVEST BUNDLE: $99
Wenwood Farm Winery-Bottle of Pumpkin Pie Wine GC
Urban Pantry Bakes-Salt top organic bread bowl with Everydaygoodlife Co. herbed spinach dip
Riverbluff Farm Signature Stuffing-Ojibwe wild harvested rice, Baetje Farms goat cheese, Meadowlark Farm sausage, Everydaygoodlife Co. chicken and veggie broth base, shiitake and trumpet Ozark Mushrooms
Rusty B Sorghum glazed green beans and Brushcreek Farm
root veggies with Meadowlark Farm bacon
Hummingbird Kitchen pumpkin bread pudding
*bread and bread pudding are pre-made, bundle includes how-to recipe and menu cards. 

FRIENDSGIVING BUNDLE: $50
Wenwood Farm Winery-Bottle of Pumpkin Pie Wine GC
Chef Alex Rustic Country Pate-Meadowlark farm pork infused with Wenwood Wine and wrapped in bacon
M&T Farms Cool Cow Cheese-Camembert with MO nuts and fruit
Choose from Meadowlark Farm's Italian Salami or Summer Sausage
*All food is prepared and ready to serve. 

BREAKFAST BOUNTY BUNDLE: $30
Fair Meadows-free range and non-gmo chicken eggs
Meadowlark Farm-nitrate free ham steak
Everydaygoodlife Co.-Breakfast Blend Tea
Hummingbird Kitchen-Cranberry Orange Scones

Comment Below for Bundles and I'll send you the link to pay, pick up November 18 and 19 at Wenwood Farm Winery. 
Each Bundle serves 4-6 people. 
*TURKEYS ARE SOLD OUT FOR THE SEASON.

Earlier Event: November 16
Eureka Winter Farmers' Market
Later Event: November 19
Thankful for Food and Wine