We are a small family farm located in the Ozarks, nearly dead-center of Missouri. Inspired by our deep roots to this land, we've been on the path of digging up old ideas about how to farm to bring new things to our customers with integrity and transparency. Inspired by biodynamic principles, heritage breeds, sustainable techniques, and organic practices, we pride ourselves on offering the meats that we would eat. Our animals are always on pasture or in woodlots, never fed GMOs, never given hormones or antibiotics, and always pretty happy. The sausages are pretty good too!
"Thank you so much! Everything was wonderful! We made a lovely charcuterie tray with everything. The Pate was so good. We'll be back for more salami too!" - Heather K.
"We are loving the meats we purchased from you! We will be back for more!" - Jess W.
"Best pork sausage I have ever had. Looking forward to getting more." - Peggy W.
our meats & More
You can now order our meats for pickup, order quarter Hog Shares, custom half and whole hogs, and even have some of our summer sausage, salami, and soaps made with our lard shipped to you.